Farmly Neighborhood Kitchen was founded in 2017 by chef James Avery to bring nourishing food from “farm to family” with soulful home cooking in between. Serving slow-cooked meats, home-style sides and options for every diet, we aim to raise the bar in every area of dining.
GO, GRAB, GATHER ‘ROUNDYou’re always welcome here.
Our build-your-own meals are made right in front of you with quality, sustainable ingredients from farmers and suppliers who share our values of wholesomeness and authenticity. The majority of our dishes are made from scratch, with minimalist yet savory seasonings, honest cooking methods and seasonal fun.
WHAT IT MEANS TO BE A NEIGHBORHOOD KITCHEN
Above all, we have committed to thinking and acting differently than our competitors. We are not in the food business, nor are we in the restaurant business. Instead, we make it our business to refine the supplying, procurement and preparation of premium, sustainable, nutrient-dense ingredients. We just so happen to have really delicious food while we’re at it.
We aim to enhance the quality of life of our suppliers, customers, and team members by making wholesome, nutrient dense foods available to as many communities as possible. Here’s how:
the very best ingredients from honest, ethical, sustainable food growers.
customers to a warm, easygoing atmosphere where the experience is always gratifying and the food is always nourishing.
our team by hiring genuinely good people and treating them like family.
to the people and the process involved.
our reach here in our community and beyond.