Farmly Neighborhood Kitchen was founded in 2017 by chef James Avery to bring nourishing food from “farm to family” with soulful home cooking in between. Serving slow-cooked meats, home-style sides and options for every diet, we aim to raise the bar in every area of dining.

 

We aim to enhance the quality of life of our suppliers, customers, and team members by making wholesome, nutrient dense foods available to as many communities as possible. Here’s how:

Seek

the very best ingredients from honest, ethical, sustainable food growers.

Welcome

customers to a warm, easygoing atmosphere where the experience is always gratifying and the food is always nourishing.

Bond

our team by hiring genuinely good people and treating them like family.

Commit

to the people and the process involved.

Grow

our reach here in our community and beyond.