Co-Founder and Chef James Avery is a busy guy. Juggling multiple restaurants and taking care of his kids, it’s a fast-paced life style. He noticed on his days off that there were very few options to go to or order out from (at least options that weren’t Pizza, Mexican or Chinese food). He wanted a place that would serve the kind of food he cooked for his family on his day off. Simple, wholesome and soulful. This was the inspirational spark behind the neighborhood Kitchen. Home cooked food for people that can’t always cook at home. Food that is sourced well, purposefully utilized, and thoughtfully prepared.
GO, GRAB, GATHER ‘ROUNDYou’re always welcome here.
Our build-your-own meals are made right in front of you with quality, sustainable ingredients from farmers and suppliers who share our values of wholesomeness and authenticity. The majority of our dishes are made from scratch, with minimalist yet savory seasonings, honest cooking methods and seasonal fun.
WHAT IT MEANS TO BE A NEIGHBORHOOD KITCHEN
We believe in community, and what better way to contribute to our community than by bringing great people and great food together under one roof! Our main goal is to help get quality food on the table and redefine what convenience looks and tastes like. Whether grabbing a bite for your family on the go or sitting down at a table for one; we’re here to serve you a loving taste of home.
We aim to enhance the quality of life of our suppliers, customers, and team members by making wholesome, nutrient dense foods available to as many communities as possible. Here’s how:
the very best ingredients from honest, ethical, sustainable food growers.
customers to a warm, easygoing atmosphere where the experience is always gratifying and the food is always nourishing.
our team by hiring genuinely good people and treating them like family.
to the people and the process involved.
our reach here in our community and beyond.